Deep Fried Beer -- Thanks Rich!

Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.

http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer

This is off the Richter scale of "What not to eat".

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